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portada 200 Recetas Para Postres
Type
Physical Book
Author
Publisher
Year
2010
Language
Spanish
Pages
240
Format
Paperback
ISBN
8480769076
ISBN13
9788480769075
Edition No.
4
Categories

200 Recetas Para Postres

Cristina Rodríguez Fischer (Author) · Blume · Paperback

200 Recetas Para Postres - Varios Autores

5 estrellas - de un total de 5 estrellas 1 reviews
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Origin: Argentina (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 09 and Monday, May 20.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

$ 10.75

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Envío gratis a todo Estados Unidos
  • Condition: Used

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Origin: Chile (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 07 and Thursday, May 16.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "200 Recetas Para Postres"

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión. With more than 200 recipes guaranteed to satisfy even the sweetest tooth, this book includes tasty desserts such as chocolate mousse cake, lime crunch tart, and white chocolate fondue.  Con más de 200 recetas garantizadas para satisfacer aun los más golosos, este libro incluye postres deliciosos como una tarta de mousse de chocolate, una tartaleta crujiente de lima y un fondue de chocolate blanco.

Customers reviews

Daniela Alejandra Quijada FehrmannThursday, May 23, 2019
Verified Purchase

" Este libro lo compré de regalo para mi mamá, aún no me hace ningún postre jajajjajaja. Yo solo lo hojié un poco y se ve bonito, con láminas grandes de las recetas. Tamaño pequeño, buena calidad y colorido. Ella me dice que las recetas son fáciles de hacer con ingredientes conocidos. "

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The book is written in español.
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The binding of this edition is Paperback.

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