Libros importados con hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada 5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes With a few Ingredients and Lots of Flavor (in English)
Type
Physical Book
Year
2021
Language
English
Pages
152
Format
Paperback
ISBN13
9781645672739
Edition No.
1

5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes With a few Ingredients and Lots of Flavor (in English)

Kate Friedman (Author) · Page Street Publishing Co. · Paperback

5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes With a few Ingredients and Lots of Flavor (in English) - Kate Friedman

Physical Book

$ 17.59

$ 21.99

You save: $ 4.40

20% discount
  • Condition: New
It will be shipped from our warehouse between Monday, June 03 and Tuesday, June 04.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes With a few Ingredients and Lots of Flavor (in English)"

A Handful of Ingredients, Endless Flavorful Vegan Meals Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients. Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough. With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews