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portada A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) (in English)
Type
Physical Book
Author
Publisher
Language
English
Format
Paperback
Dimensions
22.6 x 15.2 x 1.3 cm
Weight
0.41 kg.
ISBN13
9781467136327
Categories

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) (in English)

Darcy Dougherty Maulsby (Author) · History Press · Paperback

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) (in English) - Maulsby, Darcy Dougherty

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Synopsis "A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) (in English)"

Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state

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