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portada A Dictionary of Food and Nutrition (The Oxford Reference Collection) (in English)
Type
Physical Book
Publisher
Category
Referencias
Year
2018
Language
English
Pages
608
Format
Hardcover
ISBN13
9780198829003
Edition No.
3

A Dictionary of Food and Nutrition (The Oxford Reference Collection) (in English)

David A. Bender (Author) · Oup Oxford · Hardcover

A Dictionary of Food and Nutrition (The Oxford Reference Collection) (in English) - David A. Bender

Referencias

Physical Book

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Synopsis "A Dictionary of Food and Nutrition (The Oxford Reference Collection) (in English)"

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. It also includes clear guidance on which foods are good sources of major nutrients, with recommended Daily Allowance lists for babies, children, men, and women. It is an essential A-Z for students of nutrition, dietetics, food science, and health and human sciences; professionals within the food industry, including nutritionists, cooks, and food manufacturers; and anyone interested in food who wants to discover more about what they eat.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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