Share
A History of Agriculture and Prices in England 7 Volume set in 8 Pieces: A History of Agriculture and Prices in England: From the Year After the. - British and Irish History, General) (in English)
James E. Thorold Rogers; Arthur G. L. Rogers (Author)
·
Cambridge University Press
· Paperback
A History of Agriculture and Prices in England 7 Volume set in 8 Pieces: A History of Agriculture and Prices in England: From the Year After the. - British and Irish History, General) (in English) - James E. Thorold Rogers; Arthur G. L. Rogers
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, May 13 and
Tuesday, May 14.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "A History of Agriculture and Prices in England 7 Volume set in 8 Pieces: A History of Agriculture and Prices in England: From the Year After the. - British and Irish History, General) (in English)"
Since early times, agriculture has been pivotal to England's economy. This is the two-part seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823–90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1902 (and edited by Rogers' son), Part 1 presents data from 1703 to 1793, showing the prices of a range of products across the country; Part 2 consists of further documentary information collected by Rogers for the work.