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portada A mi manera: Las recetas fundamentales de la cocina regional española
Type
Physical Book
Author
Publisher
Collection
No Ficción
Year
2015
Language
Spanish
Pages
336
Format
Hardcover
ISBN13
9788408147473
Categories

A mi manera: Las recetas fundamentales de la cocina regional española

Karlos Arguiñano (Author) · Editorial Planeta · Hardcover

A mi manera: Las recetas fundamentales de la cocina regional española - Karlos Arguiñano

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 13 and Monday, May 27.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

$ 19.93

$ 39.87

You save: $ 19.93

50% discount
Envío gratis a todo Estados Unidos
  • Condition: Used

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 22 and Wednesday, June 05.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "A mi manera: Las recetas fundamentales de la cocina regional española"

Las recetas fundamentales de la cocina regional española con el toque inconfundible y personal del maestro de los fogones de la televisión, Karlos Arguiñano.

¿Sabes preparar la mejor tortilla de patatas? ¿Y el mejor salmorejo? ¿Y las mejores kokotxas de bacalao? ¿Y la mejor caldereta?

Karlos Arguiñano, el cocinero más

popular de la televisión, nos descubre en este nuevo libro todos los secretos para pr

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The book is written in Español.
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The binding of this edition is Hardcover.

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