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A new Book of Cookery (in English)
Fannie Farmer
(Author)
·
Applewood Books
· Paperback
A new Book of Cookery (in English) - Farmer, Fannie
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Synopsis "A new Book of Cookery (in English)"
Fannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book."" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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