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A Quaker Woman's Cookbook: The "Domestic Cookery" of Elizabeth Ellicott lea (in English)
Elizabeth Ellicott Lea
(Author)
·
William Woys Weaver
(Illustrated by)
·
University of Pennsylvania Press
· Hardcover
A Quaker Woman's Cookbook: The "Domestic Cookery" of Elizabeth Ellicott lea (in English) - Lea, Elizabeth Ellicott ; Weaver, William Woys
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Synopsis "A Quaker Woman's Cookbook: The "Domestic Cookery" of Elizabeth Ellicott lea (in English)"
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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