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Achieving Sustainable Cultivation of Grain Legumes Volume 2: Improving Cultivation of Particular Grain Legumes (Burleigh Dodds Series in Agricultural Science) (in English)
Dr. Shoba Sivasankar (Author)
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Burleigh Dodds Science Publishing
· Hardcover
Achieving Sustainable Cultivation of Grain Legumes Volume 2: Improving Cultivation of Particular Grain Legumes (Burleigh Dodds Series in Agricultural Science) (in English) - Dr. Shoba Sivasankar
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Synopsis "Achieving Sustainable Cultivation of Grain Legumes Volume 2: Improving Cultivation of Particular Grain Legumes (Burleigh Dodds Series in Agricultural Science) (in English)"
Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques Part 1 covers common beans, chickpeas, lentils, soybeans and groundnuts. Part 2 discusses cowpea, faba beans and pigeonpea.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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