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Achieving Sustainable Cultivation of Sorghum Volume 2 : Sorghum Utilisation Around the World (in English)
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Synopsis "Achieving Sustainable Cultivation of Sorghum Volume 2 : Sorghum Utilisation Around the World (in English)"
Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop. The second part of the book discusses ways of improving cultivation in regions such as South America, Europe, Asia and Africa.With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews genetics, breeding and production techniques.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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