Share
Acoustic Emission and Related Non-Destructive Evaluation Techniques in the Fracture Mechanics of Concrete: Fundamentals and Applications (Woodhead. Series in Civil and Structural Engineering) (in English)
$ 342.86
$ 428.57
You save: $ 85.71
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, June 14 and
Monday, June 17.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Acoustic Emission and Related Non-Destructive Evaluation Techniques in the Fracture Mechanics of Concrete: Fundamentals and Applications (Woodhead. Series in Civil and Structural Engineering) (in English)"
Acoustic Emission and Related Non-destructive Evaluation Techniques in the Fracture Mechanics of Concrete: Fundamentals and Applications, Second Edition presents innovative Acoustic Emission (AE) and related non-destructive evaluation (NDE) techniques that are used for damage detection and inspection of aged and deteriorated concrete structures. This new edition includes multi-modal applications such as DIC, thermography, X-ray and in-situ implementations, all of which are helpful in better understanding feasibility and underlying challenges. This new edition is an essential resource for civil engineers, contractors working in construction, and materials scientists working both in industry and academia.Completely updated, with a new chapter on multi-technique damage monitoringPresents new applications and novel technologies on AE and related NDT in the fracture mechanics of concreteFeatures contributions from recognized world-leaders in the application of acoustic emission (AE) and NDE techniques used for the damage assessment of concrete and concrete structures
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
