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portada Acquired Tastes: Stories About the Origins of Modern Food (Food, Health, and the Environment) (in English)
Type
Physical Book
Publisher
Year
2021
Language
English
Pages
290
Format
Paperback
ISBN13
9780262542913
Categories

Acquired Tastes: Stories About the Origins of Modern Food (Food, Health, and the Environment) (in English)

Physical Book

$ 4.78

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It will be shipped from our warehouse between Monday, June 24 and Wednesday, June 26.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Acquired Tastes: Stories About the Origins of Modern Food (Food, Health, and the Environment) (in English)"

"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--

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The book is written in English.

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The binding of this edition is Paperback.

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