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Acquired Tastes: Stories About the Origins of Modern Food (Food, Health, and the Environment) (in English)
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Synopsis "Acquired Tastes: Stories About the Origins of Modern Food (Food, Health, and the Environment) (in English)"
"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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