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portada Advanced Techniques in Minimally Invasive and Robotic Colorectal Surgery (in English)
Type
Physical Book
Publisher
Language
English
Pages
162
Format
Hardcover
Dimensions
27.9 x 20.3 x 1.3 cm
Weight
0.72 kg.
ISBN13
9783030152727
Edition No.
0002

Advanced Techniques in Minimally Invasive and Robotic Colorectal Surgery (in English)

Bardakcioglu, Ovunc (Author) · Springer · Hardcover

Advanced Techniques in Minimally Invasive and Robotic Colorectal Surgery (in English) - Bardakcioglu, Ovunc

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Origin: Spain (Import costs included in the price)
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Synopsis "Advanced Techniques in Minimally Invasive and Robotic Colorectal Surgery (in English)"

​The first edition laid out the foundation with laparoscopic and robotic surgery utilizing the Da Vinci SI platform. Since then, many new advances in equipment and surgical techniques are becoming more popular. This second edition expands upon laparoscopic and endoscopic techniques and robotic surgery with the use of the new Da Vinci XI platform.This book bridges the gap between the practicing community of surgeons and the surgical innovators and provides a foundation for all classic and new techniques in minimally invasive colorectal surgery. By enhancing the surgical toolbox, the surgeon is able to progress from the novice to the master. Rather than describing the entire operative procedure by an individual author, this book compares operative steps of various technical difficulties throughout different chapters, thereby allowing the surgeon to tailor surgery to patient and surgeon s own comfort level and experience. Chapters are written by a myriad ofrenowned experts in the field and discuss the major advances in advanced laparoscopic and endoscopic, robotic, and transanal minimally invasive surgical techniques. Great emphasis is placed on transanal total mesorectal excision (TaTME), which is dramatically changing the surgical approach to rectal resections. The second edition of Advanced Techniques in Minimally Invasive and Robotic Colorectal Surgery serves as a valuable resource to general surgeons, colon and rectal surgeons, minimally invasive surgeons, as well as residents and fellows.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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