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Advances in Sea Cucumber Processing Technology and Product Development (in English)
Xue, Changhu (Author)
·
Springer
· Hardcover
Advances in Sea Cucumber Processing Technology and Product Development (in English) - Xue, Changhu
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Synopsis "Advances in Sea Cucumber Processing Technology and Product Development (in English)"
Diversity, Distribution, and Biology of Sea Cucumber.- Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes.- The Functional Components of Sea Cucumber and their Nutritional and Biological Activities.- Traditional Processing Technologies and Products of Sea Cucumber: Historical Review.- The Pretreatment Technology of Raw Sea Cucumber and New Processing Technology of Salted Sea Cucumber.- The New Processing Technology of Dried Sea Cucumber Products.- Ready-to-Eat Sea Cucumber Products and Collagen Stabilization Technology.- The Extraction, Separation Technology and New Product Development of Sulfated Polysaccharides from Sea Cucumber.- The Extraction, Separation Technology and New Product Development of Functional Lipids from Sea Cucumber.- The Extraction, Separation Technology and New Product Development of Collagen Peptides from Sea Cucumber.- The Quality Management Systems and Standards of Sea Cucumber Products.- Food Safety Issues and Regulatory Requirements of Sea Cucumber Products and Their Internationalization.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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