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African Fermented Food Products- New Trends (in English)
Abdel Moneim Elhadi Sulieman
(Illustrated by)
·
Abdalbasit Adam Mariod
(Illustrated by)
·
Springer
· Paperback
African Fermented Food Products- New Trends (in English) - Elhadi Sulieman, Abdel Moneim ; Adam Mariod, Abdalbasit
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Synopsis "African Fermented Food Products- New Trends (in English)"
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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