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portada Alimentos Fermentacion y Microorganismos(07)
Type
Physical Book
Publisher
Author
Category
Ingeniería
Year
2007
Language
Spanish
Pages
247
Format
Paperback
Weight
1.22
ISBN
842001088X
ISBN13
9788420010885
Edition No.
1

Alimentos Fermentacion y Microorganismos(07)

W. Charles Bamforth (Author) · Acribia · Paperback

Alimentos Fermentacion y Microorganismos(07) - W. Charles Bamforth

Ingeniería

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, July 03 and Friday, July 12.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Alimentos Fermentacion y Microorganismos(07)"

Contenido: Prefacio - Agradecimientos - Introducción - La ciencia que sostiene las fermentaciones de alimentos - La cerveza - El vino - Vinos fortificados - La sidra - Bebidas alcohólicas destiladas - Espirituosos aromatizados - El sake - El vinagre - El queso - Yogur y otros productos lácteos fermentados - El pan - La carne - Alimentos fermentados indígenas - Fermentaciones de vegetales - El cacao - Micoproteína - Miscelánea de productos de la fermentación - Índice alfabético.

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