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portada Andaluza (Cocina Tradicional)
Type
Physical Book
Publisher
Author
Year
2008
Language
Spanish
Pages
176
Format
Paperback
ISBN
8430563296
ISBN13
9788430563296
Categories

Andaluza (Cocina Tradicional)

Varios Autores (Author) · Susaeta · Paperback

Andaluza (Cocina Tradicional) - Varios Autores

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 17 and Monday, July 01.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

$ 18.97

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 14 and Friday, June 28.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Andaluza (Cocina Tradicional)"

andalucía es tierra de buen comer. el gazpacho andaluz, las frituras malagueñas, el pescado hecho de mil formas: a la sal, a la roteña (como la urta a la roteña). cada provincia tiene su identidad. desde una almería que participa de la cocina levantina (arroces, pescados) hasta huelva con sus dehesas y montañas, cerdos ibéricos de bellota, guisos y otros manjares... con este libro aprenderás a realizar las comidas más típicas de esta zona de españa.

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The book is written in Español.

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The binding of this edition is Paperback.

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