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portada Ani's raw Food Essentials: Recipes and Techniques for Mastering the art of Live Food (in English)
Type
Physical Book
Author
Year
2012
Language
English
Pages
368
Format
Paperback
Dimensions
22.9 x 18.5 x 2.3 cm
Weight
0.93 kg.
ISBN
0738215600
ISBN13
9780738215600

Ani's raw Food Essentials: Recipes and Techniques for Mastering the art of Live Food (in English)

Ani Phyo (Author) · Da Capo Lifelong Books · Paperback

Ani's raw Food Essentials: Recipes and Techniques for Mastering the art of Live Food (in English) - Phyo, Ani

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  • Condition: Used
Origin: Chile (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 30 and Thursday, June 13.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Ani's raw Food Essentials: Recipes and Techniques for Mastering the art of Live Food (in English)"

Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes--using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-won't-believe-they're-raw desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods and a greener lifestyle.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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