Share
appalachian home cooking,history, culture, and recipes (in English)
Mark F. Sohn
(Author)
·
University Press of Kentucky
· Paperback
appalachian home cooking,history, culture, and recipes (in English) - Sohn, Mark F.
$ 23.58
$ 28.00
You save: $ 4.42
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, May 28 and
Wednesday, May 29.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "appalachian home cooking,history, culture, and recipes (in English)"
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festiv
