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Applications of Radio Frequency Heating in Food Processing (in English)
Wang, Shaojin ; Li, Rui (Author)
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Mdpi AG
· Hardcover
Applications of Radio Frequency Heating in Food Processing (in English) - Wang, Shaojin ; Li, Rui
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Synopsis "Applications of Radio Frequency Heating in Food Processing (in English)"
Radiofrequency (RF) heating has been identified as one potential thermal treatment method with which to replace chemical fumigation and other conventional thermal methods because it is relatively easy to apply and leaves no chemical residues. RF equipment is commercially available today and is commonly used by the baking industry for the final drying of crackers, as well as by other industries. It involves the direct transfer of electromagnetic energy into bulk materials, providing fast and volumetric heating.This Special Issue aims to focus on recent developments in and applications of RF heating in food processing, such as disinfestation, drying, pasteurization, sterilization, temping, and thawing. This Special Issue will provide major methods, research strategies, and protocols used in the development of environmentally friendly food processes based on RF energy.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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