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portada Aprovisionamiento, Preelaboración y Conservación. Mf0255
Type
Physical Book
Author
Publisher
Year
2020
Language
Spanish
Pages
180
Format
Paperback
ISBN13
9788418430206
Edition No.
1
Categories

Aprovisionamiento, Preelaboración y Conservación. Mf0255

Ángel Ortega Jorge (Author) · Cano Pina S.L. · Paperback

Aprovisionamiento, Preelaboración y Conservación. Mf0255 - Ángel Ortega Jorge

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 07 and Tuesday, June 18.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Aprovisionamiento, Preelaboración y Conservación. Mf0255"

El manual supone la iniciación al mundo de la cocina profesional, de fácil lectura . Para ello se han utilizado recursos como dibujos, fotografías y esquemas que contribuyan a hacer efectivo el aprendizaje; también hemos añadido un glosario al final del libro con términos culinarios de uso habitual.

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The book is written in Español.

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The binding of this edition is Paperback.

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