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portada Barbacoa (T. D)
Type
Physical Book
Publisher
Author
Category
Cocina
Topic
Deportes, Ocio Y Tiempo Libre, Gastronomia
Collection
Cocina
Year
2013
Language
Spanish
Pages
256
Format
Hardcover
ISBN
3625002450
ISBN13
9783625002451
Edition No.
Primera

Barbacoa (T. D)

Varios (002451) (Author) · Moliere · Hardcover

Barbacoa (T. D) - Varios (002451)

Cocina

Physical Book
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Origin: Peru (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 12 and Friday, June 21.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

$ 22.46

$ 37.44

You save: $ 14.98

40% discount
Envío gratis a todo Estados Unidos
  • Condition: Used

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 12 and Wednesday, June 26.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Barbacoa (T. D)"

No solo las salchichas y las costillas, también los calabacines, el cordero, las patatas o el pescado, incluso las frutas, se entienden a la perfección con las ascuas de la barbacoa. Y para acompañar, ensaladas, salsas, pan recién hecho... ¡deje volar su imaginación!
En este libro los clásicos más refinados de la barbacoa se dan cita con sorprendentes combinaciones de las cocinas asiática y mediterránea. ¡La temporada de barbacoas puede empezar! Sencillas explicaciones y una fotografía opulenta y expresiva despertarán las ganas de deleitar el paladar, y no solo en las cálidas noches de verano.

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All books in our catalog are Original.

In what language is the book written?

The book is written in Español.

What is the format of this book?

The binding of this edition is Hardcover.

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