It will be shipped from our warehouse between Monday, May 20 and Tuesday, May 21.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Barbecue: A History (The Meals Series) (in English)
Tim Miller
Synopsis "Barbecue: A History (The Meals Series) (in English)"
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: *Outdoor grilling and traditional slow cooking *Restaurant and home cooking *International forms of barbecue *The specific foods involved in a barbecue *The concept of the barbecue as a gathering *Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.