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Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen (in English)
Jenna Helwig
(Author)
·
Harvest Publications
· Paperback
Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen (in English) - Helwig, Jenna
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Synopsis "Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen (in English)"
Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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