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basic butchering of livestock & game (in English)
John J. Mettler
(Author)
·
Storey Publishing
· Paperback
basic butchering of livestock & game (in English) - Mettler, John J.
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Synopsis "basic butchering of livestock & game (in English)"
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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