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portada Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery (in English)
Type
Physical Book
Author
Publisher
Language
English
Format
Paperback
Dimensions
22.9 x 15.2 x 1.7 cm
Weight
0.43 kg.
ISBN13
9780918860590
Edition No.
0020
Categories

Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery (in English)

Julia Ferre (Author) · George Ohsawa Macrobiotic Foundation · Paperback

Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery (in English) - Ferre, Julia

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It will be shipped from our warehouse between Wednesday, May 29 and Thursday, May 30.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery (in English)"

Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.

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The book is written in English.

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The binding of this edition is Paperback.

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