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portada Bebidas Tecnologia Quimica y Microbiologia
Type
Physical Book
Author
Publisher
Category
Ciencia y Matemáticas
Topic
industria alimentaria:bebidas no alcoholicas,acei
Year
1996
Language
Spanish
Pages
488
Format
Paperback
ISBN
8420008265
ISBN13
9788420008264
Edition No.
1

Bebidas Tecnologia Quimica y Microbiologia

J. P. Sutherland (Author) · Acribia · Paperback

Bebidas Tecnologia Quimica y Microbiologia - A. H. Varnam; J. P. Sutherland

Ciencia y matemáticas

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$ 57.34

$ 95.57

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, June 11 and Tuesday, June 25.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Bebidas Tecnologia Quimica y Microbiologia"

Agua mineral y otras aguas embotelladas. Zumos de frutas. Bebidas refrescantes. Té. Café. Cacao, chocolate para beber y bebidas afines. Bebidas alcohólicas: Cerveza. Vinos y... Leer másAgua mineral y otras aguas embotelladas. Zumos de frutas. Bebidas refrescantes. Té. Café. Cacao, chocolate para beber y bebidas afines. Bebidas alcohólicas: Cerveza. Vinos y bebidas afines. Bebidas espirituosas.

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The book is written in Español.

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The binding of this edition is Paperback.

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