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Beer and Racism: How Beer Became White, why it Matters, and the Movements to Change it (Sociology of Diversity) (in English)
Nathaniel G. Chapman
(Author)
·
Bristol University Press
· Paperback
Beer and Racism: How Beer Became White, why it Matters, and the Movements to Change it (Sociology of Diversity) (in English) - G. Chapman, Nathaniel ; L. Brunsma, David
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Synopsis "Beer and Racism: How Beer Became White, why it Matters, and the Movements to Change it (Sociology of Diversity) (in English)"
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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