Libros bestsellers hasta 50% dcto  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Beginner's Baking Bible: 130+ Recipes and Techniques for new Bakers (in English)
Type
Physical Book
Year
2019
Language
English
Pages
208
Format
Paperback
Dimensions
23.4 x 18.8 x 2.0 cm
Weight
0.52 kg.
ISBN13
9781646111374

Beginner's Baking Bible: 130+ Recipes and Techniques for new Bakers (in English)

Heather Perine (Author) · Rockridge Press · Paperback

Beginner's Baking Bible: 130+ Recipes and Techniques for new Bakers (in English) - Perine, Heather

New Book

$ 13.99

$ 19.99

You save: $ 6.00

30% discount
  • Condition: New
It will be shipped from our warehouse between Monday, May 20 and Tuesday, May 21.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Beginner's Baking Bible: 130+ Recipes and Techniques for new Bakers (in English)"

Baking is a cakewalk with these beginner’s tips, tricks, and techniquesFor a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don’t have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques you’ll need to bake over 130 sweet and savory recipes—and get them right every time.Learn the tools and staple ingredients you’ll need for baking (don’t worry, it’s not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you’ll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto! You’re a baker.In Beginner's Baking Bible, you’ll find:130+ tasty recipes—Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeño Cheddar Biscuits, Red Velvet Layer Cake, and more.Start from scratch—Learn the simple baking techniques you’ll need to make every recipe, like melting chocolate and cutting butter into flour.Tips and tricks—Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger.Easily bake everything from crisp oatmeal cookies to crusty French bread with Beginner's Baking Bible—no magic required.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews