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portada Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries (in English)
Type
Physical Book
Publisher
Author
Language
English
Pages
360
Format
Hardcover
Dimensions
23.4 x 15.6 x 2.2 cm
Weight
0.70 kg.
ISBN13
9789811683329
Categories

Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries (in English)

Chandra, Pranjal (Author) · Springer · Hardcover

Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries (in English) - Chandra, Pranjal

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Synopsis "Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries (in English)"

Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems.- Chapter 2. Application of Nanotechnology in Food Analysis.- Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens.- Chapter 4. Electrochemical Sensors for Food Adulterants.- Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment.- Chapter 6. Optical Detection of Targets for Food Quality Assessment.- Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers.- Chapter 8. Applications of Intelligent Packaging for Meat Products.- Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control.- Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry.- Chapter 11. Sensor Systems For Drug Analysis and Their Interferences.- Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood.- Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications.- Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis. ​

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