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book of cheese (in English)
Charles Thom
(Author)
·
Walter Fisk
(Author)
·
Applewood Books
· Paperback
book of cheese (in English) - Thom, Charles ; Fisk, Walter
$ 20.76
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Synopsis "book of cheese (in English)"
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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