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Brewing and baking with wild yeasts: adventures in traditional fermentation (in English)
Carmen Schott
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Brewing and baking with wild yeasts: adventures in traditional fermentation (in English) - Schott, Carmen
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Synopsis "Brewing and baking with wild yeasts: adventures in traditional fermentation (in English)"
Many people are mystified by wild yeasts and natural fermentation. We forget that we have been there before. That's how our favourite beverages and preferred foods have been made for thousands of years. The author ventured out there and rediscovered an almost forgotten art.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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