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Brewing and Distillation: Science and Technology (in English)
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Synopsis "Brewing and Distillation: Science and Technology (in English)"
Distillation of an alcoholic fermented mixture results in formation of a distinct class of beverages and drinks. It includes various liquors like beer, whisky as well as other drinks. This book provides comprehensive insights into the field of brewing and distillation. It elucidates the concepts and innovative models around prospective developments with respect to the fermenting and filtering technologies. The aim of this book is to present researches that have transformed the field of brewing and aided its advancement. It encompasses various techniques, product analysis, filtration and packaging technology, currently used in brewing industry. The extensive content of this book provides the readers with a thorough understanding of the subject.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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