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Brewing (in English)
Chaston Chapman (Author)
·
Cambridge University Press
· Paperback
Brewing (in English) - Chaston Chapman
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Synopsis "Brewing (in English)"
Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combined a comprehensive approach to knowledge with an emphasis on accessibility. Brewing by A. Chaston Chapman was first published in 1912. The volume presents an account of the methods and scientific principles underlying the process of brewing.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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