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Britain's Best Bakeries (in English)
Milly Kenny Ryder
(Author)
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Hoxton Mini Press
· Hardcover
Britain's Best Bakeries (in English) - Kenny Ryder, Milly
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Synopsis "Britain's Best Bakeries (in English)"
- Baking is booming and Britain has the best of it: step this way for pastry heavenHunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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