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portada Bruce Aidells' Complete Sausage Bookrecipes From American's Premium Sausage Maker: Recipes From America's Premier Sausage Maker (in English)
Type
Physical Book
Year
2000
Language
English
Pages
314
Format
Paperback
Weight
1
ISBN
1580081592
ISBN13
9781580081597

Bruce Aidells' Complete Sausage Bookrecipes From American's Premium Sausage Maker: Recipes From America's Premier Sausage Maker (in English)

Bruce Aidells; Denis Kelly (Author) · Ten Speed Press · Paperback

Bruce Aidells' Complete Sausage Bookrecipes From American's Premium Sausage Maker: Recipes From America's Premier Sausage Maker (in English) - Bruce Aidells; Denis Kelly

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Synopsis "Bruce Aidells' Complete Sausage Bookrecipes From American's Premium Sausage Maker: Recipes From America's Premier Sausage Maker (in English)"

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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