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Brunswick Stew: A Virginia Tradition (in English)
Joseph R. Haynes
(Author)
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History Press Library Editions
· Hardcover
Brunswick Stew: A Virginia Tradition (in English) - Haynes, Joseph R.
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Synopsis "Brunswick Stew: A Virginia Tradition (in English)"
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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