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portada Buckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled From Original Recipes (in English)
Type
Physical Book
Publisher
Author
Year
2001
Language
English
Pages
464
Format
Paperback
ISBN
1557095159
ISBN13
9781557095152
Categories

Buckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled From Original Recipes (in English)

Estelle Woods Wilcox (Author) · Applewood Books · Paperback

Buckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled From Original Recipes (in English) - Estelle Woods Wilcox

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Synopsis "Buckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled From Original Recipes (in English)"

Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. By the second edition this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all walks of life from all across the country, including the wives of state governors (Mrs. Bradley of Nevada contributed a chili recipe). There's even a recipe from Mrs. Rutherford B. Hayes. The book's popularity was not limited to Ohio or the mid-West.

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The book is written in English.

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The binding of this edition is Paperback.

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