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portada candy making revolutionized, confectionery from vegetables
Type
Physical Book
Publisher
Pages
188
ISBN
1443753645
ISBN13
9781443753647

candy making revolutionized, confectionery from vegetables

Mary Elizabeth Hall (Author) · howard press · Physical Book

candy making revolutionized, confectionery from vegetables - mary elizabeth hall

Physical Book

$ 26.09

$ 30.99

You save: $ 4.90

16% discount
  • Condition: New
It will be shipped from our warehouse between Friday, May 24 and Monday, May 27.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "candy making revolutionized, confectionery from vegetables"

many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. we are republishing these classic works in affordable, high quality, modern editions, using the original text and ...

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