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Canning and Preserving of Food Products with Bacteriological Technique (in English)
Edward Wiley Duckwall M. S.
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Createspace Independent Publishing Platform
· Paperback
Canning and Preserving of Food Products with Bacteriological Technique (in English) - Duckwall M. S., Edward Wiley
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Synopsis "Canning and Preserving of Food Products with Bacteriological Technique (in English)"
Canning and Preserving of Food Products with Bacteriological Technique by Edward Wiley Duckwall, M.S.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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