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portada canning of fish and meat (in English)
Type
Physical Book
Language
English
Pages
310
ISBN
0834212919
ISBN13
9780834212916

canning of fish and meat (in English)

Lewis,Footitt (Author) · springer publishing map · Physical Book

canning of fish and meat (in English) - lewis,footitt

Physical Book

$ 161.04

$ 169.99

You save: $ 8.95

5% discount
  • Condition: New
It will be shipped from our warehouse between Thursday, May 16 and Friday, May 17.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "canning of fish and meat (in English)"

...aimed at the technical person (and) also a good basic book for undergraduate students... - food technology new zealand - ...especially useful for food technologists and others in the industry or training for it. - food australia

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All books in our catalog are Original.
The book is written in English.

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