Share
canning of fish and meat (in English)
Lewis,Footitt (Author)
·
springer publishing map
· Physical Book
canning of fish and meat (in English) - lewis,footitt
$ 161.04
$ 169.99
You save: $ 8.95
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, May 17 and
Monday, May 20.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "canning of fish and meat (in English)"
...aimed at the technical person (and) also a good basic book for undergraduate students... - food technology new zealand - ...especially useful for food technologists and others in the industry or training for it. - food australia
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
✓ Producto agregado correctamente al carro, Ir a Pagar.