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portada Carne (Academia Barilla)
Type
Physical Book
Publisher
Author
Category
Gastronomía
Collection
Academia Barilla
Year
2015
Language
Spanish
Pages
96
Format
Hardcover
ISBN13
9788416279005
Edition No.
1

Carne (Academia Barilla)

Academia Barilla (Author) · Lu · Hardcover

Carne (Academia Barilla) - Academia Barilla

Gastronomía

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Origin: Peru (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 17 and Tuesday, May 28.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Carne (Academia Barilla)"

40 Recetas para preparar recetas con carne. Elegidas especialmente para usted por la Academia Barilla para lograr un equilibrio entre tradición, creatividad e innovación.

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In what language is the book written?

The book is written in Español.

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The binding of this edition is Hardcover.

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