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portada Carnes. Para Principiantes y Cocineros Expertos
Type
Physical Book
Publisher
Author
Category
Libros en español
Language
Spanish
Format
Hardcover
ISBN13
9783625000372

Carnes. Para Principiantes y Cocineros Expertos

Various Authors (Author) · Ngv · Hardcover

Carnes. Para Principiantes y Cocineros Expertos - Various Authors

Libros en español

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 24 and Friday, June 07.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 27 and Monday, June 10.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Carnes. Para Principiantes y Cocineros Expertos"

La carne, ya sea de cerdo, ternera, cordero o ave, hecha al punto y servida con estilo, es uno de los bocados más exquisitos que se puedan degustar. En estas páginas le ofrecemos una selección de recetas internacionales pensadas tanto par el principiante como para el cocinero experto. Aquí encontrará un amplio repertorio de platos a base de carne que abarca todos los sabores imaginables, desde los muy condimentados hasta los sutilmente especiados. Y todas las recetas están clasificadas en capítulos según el tipo de carne.

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The book is written in Español.

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The binding of this edition is Hardcover.

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