Libros bestsellers hasta 50% dcto  Ver más

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Carnes Y Vegetales Grillados
Type
Physical Book
Author
Publisher
Language
Spanish
Pages
32
Format
Paperback
ISBN
9876344218
ISBN13
9789876344210
Categories

Carnes Y Vegetales Grillados

Eduardo Casalins (Author) · Ediciones Lea · Paperback

Carnes Y Vegetales Grillados - Casalins, Eduardo

New Book

$ 13.98

$ 23.31

You save: $ 9.32

40% discount
Envío gratis a todo Estados Unidos
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 17 and Thursday, June 27.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Carnes Y Vegetales Grillados"

Grilling is a healthy cooking technique that allows for quick preparation of delicious dishes. Meat, fish, seafood, and vegetables are all ideally suited to this technique. Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simultáneamente, utilizar un método de cocción saludable.Carnes, pescados, mariscos y vegetales son ideales para ser preparados de esta manera, ya que permiten realzar sus texturas y sabores.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Español.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews