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portada Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware (in English)
Type
Physical Book
Language
English
Pages
96
Format
Paperback
Dimensions
22.6 x 17.5 x 1.3 cm
Weight
0.36 kg.
ISBN13
9781612126760

Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware (in English)

Rachael Narins (Author) · Storey Publishing · Paperback

Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware (in English) - Narins, Rachael

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It will be shipped from our warehouse between Thursday, June 06 and Friday, June 07.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware (in English)"

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread -- and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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