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Catherine Curry Cobham Recipes from the 1700s-1800s (in English)
Jacqueline F. Hurlbut
(Author)
·
Cobham Design
· Paperback
Catherine Curry Cobham Recipes from the 1700s-1800s (in English) - Hurlbut, Jacqueline F.
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Synopsis "Catherine Curry Cobham Recipes from the 1700s-1800s (in English)"
70 plus handwritten recipes taken from the original recipe books of Catherine Curry Cobham. Recipes dated from the 1700's -1800's.Catherine; noted for her entertaining and grand parties at Cobham Park Warren Pennsylvania kept her recipes in several small book's, many of her culinary delights were those that she created, as a young woman, and also family recipes from England, and France, along with those that she fashioned and shaped in America. Her table settings were of the utmost elegance, no doubt a continuance from Fearnes Hall in England and her entertaining in France.Recipes from this time period are most challenging, unusual, and yes still delectable
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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