Libros bestsellers hasta 50% dcto  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Cattle Beet Capital: Making Industrial Agriculture in Northern Colorado (in English)
Type
Physical Book
Language
English
Pages
348
Format
Hardcover
Dimensions
22.9 x 15.2 x 2.4 cm
Weight
0.68 kg.
ISBN13
9781496208415

Cattle Beet Capital: Making Industrial Agriculture in Northern Colorado (in English)

Michael Weeks (Author) · University of Nebraska Press · Hardcover

Cattle Beet Capital: Making Industrial Agriculture in Northern Colorado (in English) - Weeks, Michael

Physical Book

$ 63.16

$ 85.71

You save: $ 22.56

26% discount
  • Condition: New
It will be shipped from our warehouse between Tuesday, May 28 and Wednesday, May 29.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Cattle Beet Capital: Making Industrial Agriculture in Northern Colorado (in English)"

In 1870 several hundred settlers arrived at a patch of land at the confluence of the South Platte and Cache la Poudre Rivers in Colorado Territory. Their planned agricultural community, which they named Greeley, was centered around small landholdings, shared irrigation, and a variety of market crops. One hundred years later, Greeley was the home of the world's largest concentrated cattle-feeding operation, with the resources of an entire region directed toward manufacturing beef. How did that transformation happen? Cattle Beet Capital is animated by that question. Expanding outward from Greeley to all of northern Colorado, Cattle Beet Capital shows how the beet sugar industry came to dominate the region in the early twentieth century through a reciprocal relationship with its growers that supported a healthy and sustainable agriculture while simultaneously exploiting tens of thousands of migrant laborers. Michael Weeks shows how the state provided much of the scaffolding for the industry in the form of tariffs and research that synchronized with the agendas of industry and large farmers. The transformations that led to commercial feedlots began during the 1930s as farmers replaced crop rotations and seasonal livestock operations with densely packed cattle pens, mono-cropped corn, and the products pouring out of agro-industrial labs and factories. Using the lens of the northern Colorado region, Cattle Beet Capital illuminates the historical processes that made our modern food systems.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews