Share
Celebrating Southern Appalachian Food: Recipes & Stories From Mountain Kitchens (American Palate) (in English)
Jim Casada
(Author)
·
Tipper Pressley
(Author)
·
History Press
· Paperback
Celebrating Southern Appalachian Food: Recipes & Stories From Mountain Kitchens (American Palate) (in English) - Pressley, Tipper ; Casada, Jim
$ 19.19
$ 23.99
You save: $ 4.80
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, June 04 and
Wednesday, June 05.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Celebrating Southern Appalachian Food: Recipes & Stories From Mountain Kitchens (American Palate) (in English)"
High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to pull up a chair and take nourishment. Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
